An important and innovative project, in a period of revival of the great Italian dairy company.
The engineer Luca Bergamo following the redevelopment, pointing discreetly to high technology and environmental responsibility. Raised floors latest design, thermal break windows with motorized external shielding to reduce energy loss in winter and summer. Roof garden-insulator with photovoltaic panels that will be gradually integrated.
The new property self-management technologies can also be found inside where the air conditioning system is radiant ceiling supported by a sophisticated air ventilation, so-called “displacement” with underfloor intake and extraction in the upper part of the walls partition to means of grids-socket. The radiation allows a high comfort for users and a low use of auxiliary power supply in addition to the total absence of noise typically caused by air movement. For the production of hot fluid condensing boilers are used while for the cold fluid is provided a heat exchanger fed by ground water, reused at a later time for non-potable uses such as cassettes of health and the irrigation of the exterior green.